🥗 [English Version] A Simple Korean Fritter That Gently Changed My Life
Mornings felt heavy.
My body, my thoughts — even my breakfast.
I wasn’t planning anything fancy. Just some leftover veggies, a few slices of ham, and eggs. But something shifted the moment garlic started sizzling in the pan and the soft scent filled my kitchen.
This cabbage egg fritter is quiet but powerful.
The sweetness of cabbage, the soft heat of Korean chili, the creaminess of eggs — it wraps around your senses like a gentle reminder to take care of yourself.
What surprised me most? I started eating it every morning. I didn’t snack. I didn’t crave. I felt lighter.
And yes — I lost 3kg in just one week. No crash diets, no complicated rules. Just a satisfying, mindful meal.
One plate changed my mornings.
And slowly, my mornings started changing me.
🥗 Simple & Healthy Cabbage Egg Fritter Recipe!
Made with simple ingredients, yet packed with nutrition and full of flavor! This cabbage egg fritter recipe is perfect for a healthy breakfast or diet meal. One user even reported losing 3kg in just one week by following this recipe. Give it a try today!
💡 Ingredients You’ll Need
- 100g cabbage (thinly shredded)
- A small amount of carrot (thinly sliced)
- ⅓ onion (thinly sliced)
- 2–3 slices of ham (shredded)
- 1 Cheongyang chili pepper (de-seeded and julienned)
- 1 tbsp minced garlic
- 1 tbsp cooking oil
- A pinch of salt & black pepper
- 1 tsp oyster sauce
- 3 eggs
📦 Preparation Tips
1. Shred cabbage very thinly—like noodles! (Two full handfuls)
2. Rinse in cold water 2–3 times and drain.
3. Thinly slice the carrot and onion.
4. Shred ham thinly. Add an extra slice for richer flavor.
5. Remove seeds from the chili pepper and slice thinly for aroma.
🛠 How to Make Cabbage Egg Fritters
1. Heat a large pan over medium heat and add 1 tbsp cooking oil.
2. Add minced garlic and stir-fry until fragrant. Then add onion and carrot.
3. When slightly softened, add the cabbage. Season with 3 pinches of pepper and 2 pinches of salt.
4. Add 1 tsp oyster sauce for extra umami and stir well.
5. Once cabbage is soft, add the chili pepper and ham. Stir-fry lightly for 30 seconds.
📈 Final Step: Shape & Fry with Eggs
1. Divide the stir-fried mixture into 3 portions and shape each into a donut ring.
2. Crack one egg into the center of each ring.
3. Turn heat to low, and lightly season the yolk with salt and pepper.
4. Cover with a lid and cook until the egg white is set. (Keep yolk runny for best taste!)
5. Turn off the heat and plate it up. Enjoy!
⚠️ Serving Suggestions
- Tastes great on its own 👍
- Try it on toast for a sandwich-style brunch!
- Perfect as breakfast, a light lunch, or a nutritious snack.